Eastern James Bay Cree Dictionary on the Web: Words

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ᓰᐹᐃ N

siipaai

whole dumpling (with or without raisins) cooked with a hole in the middle and covering the meat of the stew in the pot, from French 'cipaille'

une pâte (avec ou sans raisins secs) cuite avec un trou au milieu et couvrant la viande du ragoût, du français 'cipaille'

dumpling (N:1 S:3)

stew ( S:1)

pâte (N:2 S:1)

ragoût (N:2 S:1)